Egg Foo Young (Chinese Omelette) Recipe

Name: Egg Foo Young (Chinese Omelette) Recipe
Ingredients: 1 tablespoon cornflour; 1 chicken stock cube, crumbled; 1 cup (250ml) water; 2 tablespoons light soy sauce; 2 tablespoons hoisin sauce; ½ tsp sesame oil; ¼ cup oil; 3 cloves garlic, crushed; 1½ tablespoons ginger paste; 300g pork mince; 100g white mushrooms, chopped; 2 cups (160g) shredded Chinese cabbage; 3 green onions, shredded, plus extra for garnish; 2 cups (110g) bean sprouts, plus extra to serve; 8 eggs; 2 tablespoons toasted sesame seeds

myfoodbook.com.au

The best Egg Foo Young recipe is made with fresh eggs and pork mince but you can swap the mince for prawns or chicken if you prefer. A Chinese omelette recipe that's been loved for generations, once...

Keywords

The best Egg Foo Young
Chinese Omelette recipe
Egg Foo Young pork mince
chicken egg foo young

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools: