Beer Braised Hotdogs | Pork Recipes | Weber BBQ | Weber NZ
Braising your sausages infuses the flavours of your beer throughout the meat. After the braise, they are best seared over direct heat for that brown exterior we
Ingredients
- 10 good quality sausages, hotlinks or bratwursts
- 2 x 325mL cans beer
- 10 hotdog buns
- 300 grams swiss cheese, grated
- 200 grams cheddar cheese, grated
- 3 tablespoons wholegrain mustard
- 3 tablespoons honey
- 3 tablespoons chilli garlic sauce (example: Siracha)
- 2 tablespoons honey
- 1 teaspoon chilli flakes
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