Beer Braised Sausages with Mustard Sauce

Name: Beer Braised Sausages with Mustard Sauce
Ingredients: 1 ½ teaspoons brown mustard seeds; ½ teaspoon caraway seeds; ½ teaspoon dill seeds; 2 tablespoons unsalted butter; 2 pounds uncooked bratwurst or other sausages,-- hot or sweet Italian, linguica or chorizo; 2 yellow onion, thinly sliced; 1 tablespoon brown sugar; Kosher salt; 2 cups full-flavored beer (amber); 1/2 cup stoneground mustard; ¼ cup Dijon mustard; 3 tablespoons honey; 3 tablespoons full-flavored beer; Pinch of cayenne; 1 to 2 teaspoons freshly squeezed lemon juice

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Indulge in Beer Braised Sausages with Stoneground Honey-Mustard Sauce, perfect for pairing with a cold beer. Savor the flavors of Provence France!

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Ingredients

1 ½ teaspoons brown mustard seeds
½ teaspoon caraway seeds
½ teaspoon dill seeds
2 tablespoons unsalted butter
2 pounds uncooked bratwurst or other sausages,-- hot or sweet Italian, linguica or chorizo
2 yellow onion, thinly sliced
1 tablespoon brown sugar
Kosher salt
2 cups full-flavored beer (amber)
1/2 cup stoneground mustard
¼ cup Dijon mustard
3 tablespoons honey
3 tablespoons full-flavored beer
Pinch of cayenne
1 to 2 teaspoons freshly squeezed lemon juice