The Ultimate Falafel Feast
Dive into the world of Middle Eastern cuisine with our tantalizing falafel recipe. This beloved dish, known for its crunchy exterior and soft, flavorful interior.
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Cooking tools:
- Food processor
- Blender
- Potato masher
- Air fryer
- Deep fryer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups dried chickpeas (soaked overnight)
- 1 small onion, roughly chopped
- 4 cloves garlic, minced
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon baking powder
- 4 tablespoons all-purpose flour (or chickpea flour for gluten-free)
- Vegetable oil for frying
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