My Go-To Crispy falafel recipe: Middle Eastern Flavors!

Name: My Go-To Crispy falafel recipe: Middle Eastern Flavors!
Total time: 760 min
Ingredients: 1 pound (450g) dried chickpeas, soaked in cold water for 12-24 hours, drained and rinsed; 1 small yellow onion, roughly chopped (approx. 1 cup, 150g); 4 cloves garlic, minced; 1 cup (packed, approx. 50g) fresh cilantro, roughly chopped; 1 cup (packed, approx. 50g) fresh parsley, roughly chopped; 2 tablespoons all-purpose flour; 2 tablespoons sesame seeds; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon baking powder; 1/2 teaspoon cayenne pepper (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil, for frying (enough to fill your pot/pan at least 2-3 inches deep); Pita bread (optional); Tahini sauce (recipe or store-bought) (optional); Hummus (optional); Pickled vegetables (optional); Salad (optional)

eppyc.com

Craving authentic falafel? My easy falafel recipe is packed with herbs & spices! Get crispy falafel at home that's better than takeout. Recipe & tips inside!

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Ingredients

1 pound (450g) dried chickpeas, soaked in cold water for 12-24 hours, drained and rinsed
1 small yellow onion, roughly chopped (approx. 1 cup, 150g)
4 cloves garlic, minced
1 cup (packed, approx. 50g) fresh cilantro, roughly chopped
1 cup (packed, approx. 50g) fresh parsley, roughly chopped
2 tablespoons all-purpose flour
2 tablespoons sesame seeds
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon baking powder
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying (enough to fill your pot/pan at least 2-3 inches deep)
Pita bread (optional)
Tahini sauce (recipe or store-bought) (optional)
Hummus (optional)
Pickled vegetables (optional)
Salad (optional)