Gingerbread Cookies With Salted Caramel1 | Donna Hay

Ingredients

• 125g unsalted butter, chopped and softened
• ½ cup (90g) brown sugar
• ⅔ cup (230g) golden syrup
• 2½ cups (375g) plain (all-purpose) flour, sifted
• 1 teaspoon bicarbonate of (baking) soda, sifted
• 2 teaspoons ground ginger