Chocolate Gingerbread Dough | Donna Hay

Name: Chocolate Gingerbread Dough | Donna Hay
Ingredients: 125g unsalted butter, chopped and softened; ½ cup (90g) light brown sugar; ⅔ cup (230g) golden syrup; 2⅓ cups (350g) plain (all-purpose) flour, sifted; ⅓ cup (35g) cocoa powder, sifted; 1 teaspoon bicarbonate of (baking) soda, sifted; 2 teaspoons ground ginger; 1 teaspoon mixed spice

www.donnahay.com.au

Learn how to make the this plain chocolate gingerbread dough that you can use to make everything from gingerbread men to winter villages!

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Ingredients

125g unsalted butter, chopped and softened
½ cup (90g) light brown sugar
⅔ cup (230g) golden syrup
2⅓ cups (350g) plain (all-purpose) flour, sifted
⅓ cup (35g) cocoa powder, sifted
1 teaspoon bicarbonate of (baking) soda, sifted
2 teaspoons ground ginger
1 teaspoon mixed spice

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