Ooey Gooey Blueberry French Toast | Emerils.com
This breakfast casserole is really more of a cross between french toast and bread pudding. It's simple, tasty, and perfect for entertaining guests for breakfast and brunch get-togethers!
Ingredients
- 1 tablespoon unsalted butter
- 14 slices home-style white bread, crusts discarded and bread cut into 1-inch cubes
- 2 (8-ounce) packages cold cream cheese, cut into 1-inch cubes
- 1 cup blueberries, picked over and rinsed
- 10 large eggs
- 2 cups half-and-half
- 1/3 cup maple syrup
- 1/4 cup fresh-squeezed orange juice
- Blueberry Sauce
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