Ooey Gooey Blueberry French Toast

Name: Ooey Gooey Blueberry French Toast
Ingredients: 1 tablespoon unsalted butter; 14 slices home-style white bread, crusts discarded and bread cut into 1-inch cubes; 2 (8-ounce) packages cold cream cheese, cut into 1-inch cubes; 1 cup blueberries, picked over and rinsed; 10 large eggs; 2 cups half-and-half; 1/3 cup maple syrup; 1/4 cup fresh-squeezed orange juice; Blueberry Sauce

www.emerils.com

This breakfast casserole is really more of a cross between french toast and bread pudding. It's simple, tasty, and perfect for entertaining guests for breakfast and brunch get-togethers!

View full recipe on www.emerils.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.emerils.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Aluminum foil
Refrigerator
Whisk
Mixing bowl
Serving bowl
Ladle
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Oven mitt

Ingredients

1 tablespoon unsalted butter
14 slices home-style white bread, crusts discarded and bread cut into 1-inch cubes
2 (8-ounce) packages cold cream cheese, cut into 1-inch cubes
1 cup blueberries, picked over and rinsed
10 large eggs
2 cups half-and-half
1/3 cup maple syrup
1/4 cup fresh-squeezed orange juice
Blueberry Sauce