Braised Turkey Thighs With Horseradish Cranberry Sauce - HIC
Indulge in tender turkey thighs braised with a fragrant spice mixture, served over noodles or spätzle with a horseradish-cranberry sauce and dill-infused butter. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at horseradish.org.
Ingredients
- 1 Stick Cinnamon
- 8 Whole Cloves
- 2 Allspice berries
- 8 Peppercorns
- 1 Tsp. Thyme
- 3 Turkey thighs (14-16 Oz. each), boned, rolled and tied
- Seasoned flour, as needed
- 1 Bay leaf
- 1/2 Stick Margarine
- 1 C. Whole cranberry sauce
- 1/2 C. Prepared horseradish
- 1 C. Chicken stock
- Salt and ground white pepper to taste
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