Curried Cranberry-Orange Turkey Thighs

Name: Curried Cranberry-Orange Turkey Thighs
Ingredients: 4 turkey thighs (Bone in and skin on for best flavor, boneless and tied for best presentation.); 1 tsp. curry powder; 1/8 tsp ground nutmeg; 1 tsp each salt and pepper; For Leftover Turkey; 4 equally sized portions of leftover Turkey. (Brest steaks work well.); For Either Method; 2 large cans whole berry cranberry sauce (or 3 1/2 cups leftover cranberry sauce.); 2 large (14 or 14.5 oz) cans mandarin oranges, with juices (or 3 to 4 oranges, segmented and 8 oz. orange juice.; Additional salt, pepper, curry powder and nutmeg to taste

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Ingredients

4 turkey thighs (Bone in and skin on for best flavor, boneless and tied for best presentation.)
1 tsp. curry powder
1/8 tsp ground nutmeg
1 tsp each salt and pepper
For Leftover Turkey
4 equally sized portions of leftover Turkey. (Brest steaks work well.)
For Either Method
2 large cans whole berry cranberry sauce (or 3 1/2 cups leftover cranberry sauce.)
2 large (14 or 14.5 oz) cans mandarin oranges, with juices (or 3 to 4 oranges, segmented and 8 oz. orange juice.
Additional salt, pepper, curry powder and nutmeg to taste