Lychee Rose Chocolate Cake

Ingredients

• 2 cups flour, all-purpose
• 2 cups sugar
• 3/4 cup cocoa powder, unsweetened
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup Milk
• 1/2 cup oil, vegetable
• 2 large egg(s)
• 2 tsp vanilla extract
• 1 cup water, boiling
• 1 can Roland® Lychees in Heavy Syrup
• 16 oz. cream, heavy
• 8 oz. cheese, mascarpone
• 1/4 cup Roland® Lychees in Heavy Syrup, (syrup only)
• 1/4 cup Rose syrup