Double Chocolate Layer Cake Recipe

Ingredients

• 1.75 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cups Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoons Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 cups Unsalted butter (softened)
• 3.5 cups Powdered sugar
• 0.75 cups Unsweetened cocoa powder (for frosting)
• 0.25 cups Heavy cream
• 0.5 cups Chocolate chips (optional, for topping)