Al Pastor Pulled Pork with Mango Slaw

Ingredients

• 1 Pork shoulder, 8 to 10 lbs
• 2 tbsp Kosher or coarse sea salt
• 1 tbsp Ground black pepper
• 10 Sub rolls
• 1 cup Pineapple juice
• 1/2 cup Water
• 3 Ancho chiles, seeded
• 1 1/2 oz El Yucateco Achiote/Annatto Paste
• 1 tsp Cumin seeds
• 1/2 tsp Kosher or coarse sea salt
• 1/2 tsp Ground black pepper
• 1 Clove
• 1/4 cup Brown sugar
• 3 tbsp Apple cider vinegar
• 1 tbsp El Yucateco Caribbean Habanero Hot Sauce
• 1/2 White onion, cubed
• 2 Garlic cloves
• 3 cups Green cabbage, thinly sliced
• 1 cup Red cabbage, thinly sliced
• 2 Green onions, sliced
• 1 Mango, thinly sliced
• 2 tbsp Vegetable oil