Pork Al Pastor - Roth
Pork Al Pastor by: Chef Matt Chatfield Modes Ingredients Marinade - 4 garlic cloves, peeled - 4 Tablespoons apple cider vinegar - half of a 3½-ounce package of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Cooking tools:
- Spit
- Blender
- Oven
- Baking sheet
- Temperature probe
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 4 garlic cloves, peeled
- 4 Tablespoons apple cider vinegar
- half of a 3½-ounce package of achiote paste, broken up
- 2 Tablespoons ancho chile powder
- 1 teaspoon dried oregano
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- ¾ cup water
- 6–8 pounds thinly sliced boneless pork shoulder (pork steaks)
- 1 medium white or red onion, sliced into ¼-inch rounds
- ½ of a medium ripe pineapple, diced into ¼-inch chunks
- 20 warm soft corn tortillas
- chopped cilantro, for garnish
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