Chai Tea with Bourbon Cream
Feel free to get plain old store-bought chai tea and whipped cream and just add bourbon in your Chai Tea with Bourbon Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at burlesquemoms.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mug
- Refrigerator
Ingredients
- 3 cups of hot water
- 4 bags of black tea
- 4 crushed cardamom pods, green
- 4 crushed whole allspice berries
- 3 or 4 whole cloves
- 1 star anise
- 2 whole cinnamon sticks
- 1 tsp ground ginger
- ¼-½ tsp ground nutmeg
- 2 tsp vanilla extract (or homemade bourbon vanilla extract…since Miss F-Bomb is literally the bomb!)
- 3 cups of vanilla almond milk (Miss F-Bomb makes her own!)
- ¼ cup honey or raw honey…could also substitute agave
- 1 cup heavy whipping cream
- 2 tbsp white sugar (or raw sugar)
- 1 ½ tbsp premium bourbon (Miss F-Bomb likes Bulleit Bourbon)
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