Bourbon Chai
The rich, spicy warmth of chai—made even more comforting with the addition bourbon— is a perfect drink for a cold winter's day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mortar and pestle
- Jigger
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Measuring cup
- Ladle
- Pitcher
- Mug
Ingredients
- 8 bags black tea, paper and string removed
- 8 green cardamom pods, crushed
- 8 whole allspice berries, crushed
- 8 whole black peppercorns, crushed
- 8 whole cloves
- 3 star anise
- 2 whole cinnamon sticks
- 1⁄2 whole nutmeg, chopped
- 1 (2") piece of fresh ginger, peeled and thinly sliced
- 1 vanilla bean, split and scraped, seeds and pod reserved
- 6 cups hot water
- 6 cups unsweetened almond milk
- 1⁄3 cup honey or agave
- 1 cup spice-forward bourbon, like Maker's Mark
More Like This
Bourbon Chai
saveur.com
Chai Iced Tea
saveur.com
Chai Tea with Bourbon Cream
burlesquemoms.com
Chai Tea with Bourbon
burlesquemoms.com
Homemade Chai Tea with Pumpkin Spice Syrup and Bourbon
burlesquemoms.com
Chai Tea
kitchenaid.ie
How to Make the Best Chai Tea
zulaykitchen.com
Hot Chai Toddy
saveur.com