Corn And Oyster Casserole Recipe
Corn and oyster casserole is a comforting Southern classic that brings together the sweet, tender flavors of corn with the briny richness of fresh oysters. This dish has long been a staple at family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fresh shucked oysters (about 12 ounces), drained but reserved oyster juice
- Creamed corn (1 can, 14–15 ounces) for a smooth, sweet base
- Whole kernel corn (1 can, 14–15 ounces), drained for texture contrast
- Butter (½ cup, melted), adds richness and binds the mixture
- Eggs (2 large, lightly beaten), to set the casserole firmly
- Milk (½ cup), for creaminess without heaviness
- Breadcrumbs (½ cup), to sprinkle on top for a crisp golden crust
- Salt 1 teaspoon
- Black pepper ½ teaspoon
- Garlic powder ¼ teaspoon
- Onion powder ¼ teaspoon
- Paprika ½ teaspoon
- Chopped fresh parsley
- Shredded sharp cheddar cheese (½ cup)
- Paprika sprinkle
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