Spicy Vegan Jambalaya

Ingredients

• 3 tbsp Olive Oil, Extra Virgin
• 1 large Yellow onion
• 3 clove(s) Garlic
• 4 large stalk(s) Celery
• 1 tbsp Jalapeno pepper
• 4 cups chopped Tomato
• 2 cups Brown rice, long-grain, dry
• 4 1/2 cups Vegetable stock/broth
• 2 tsp Vegan Worcestershire Sauce
• 3 leaf Bay leaf
• 1 tsp Paprika
• 2 tsp Hot sauce
• 1 dash Salt and pepper
• 1 1/2 cups Cilantro (coriander)