Vegan Jambalaya — Plantfullness
In the kitchen Vegan Jambalaya Super simple tasty vegan jambalaya, satisfying and nutritious. Prep 20 min Cook 40 min Course: Main Course Suitable for: Vegan, Vegeta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantfullness.com.
Ingredients
- x2 Onions
- X4 Garlic Cloves
- Celery (optional)
- Red, Green, Yellow Peppers
- Carrots
- Courgette
- Tinned Tomatoes
- Passata
- Mixed Beans - Kidney etc
- Chick Peas (optional)
- Brown Rice
- Vegetable Stock / Bouillon
- 2 tbsp soy sauce or tamari
- 2 tsp Oregano
- 1 tsp Thyme
- 1 tsp Dried Garlic
- 1 tsp Dried onion
- 1 tsp Cumin
- 3 tsp Smoked Paprika
- 1 tsp Turmeric
- Pinch Ground black pepper
- Pinch Cayenne powder (more if like it hotter)
- Sweet Chilly Sauce (optional)
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