Maple Roasted Cauliflower Salad with Winter Green Pesto Dressing - Witten Kitchen

Ingredients

• 2 large cauliflower heads, Purple and orange if available
• 1 Tbsp. olive oil
• 1 large garlic clove, diced
• 1 Tbsp. high quality maple syrup
• 1 tsp. salt + pepper
• 1 bunch of fresh winter greens, such as Swiss Chard or Kale, stems removed
• 1/3 cup raw cashews
• 1 large lemon, zest and juice
• 2 Tbsp. goat cheese
• 1 Tbsp. olive oil + salt to season
• Roasted Cauliflower
• 2 Tbsp. Dried Cranberries
• 1 Tbsp. Raw Cashews