Spring's Herb and Spinach Pesto - Witten Kitchen
Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Ingredients
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 large spring onions
- 1 cup fresh spinach
- 1 cup toasted pine nuts
- 1 cup grated parmesan cheese
- 2 large lemons, one zested and juiced and one juiced
- 1/3 cup olive oil or nut oil
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