Middle Eastern Lamb Kofta | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup each pine nuts, almonds, and walnuts (total 3/4 cup)
• 1 small yellow onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 1 small red bell pepper, roughly chopped
• 1 small jalapeño pepper, seeds and ribs removed, roughly chopped (see note)
• 1/2 cup cilantro leaves, gently packed (okay to substitute parsley)
• 2 pounds ground lamb
• 3/4 teaspoon ground cumin
• Heaping 1/4 teaspoon ground cinnamon
• Heaping 1/4 teaspoon ground cardamom
• Heaping 1/4 teaspoon ground cloves
• 1-1/2 teaspoons salt
• 1/4 teaspoon white pepper
• Tzatziki and hummus, for serving