Middle Eastern Lamb Meatballs | Paleo | Gluten-free | The JOYful Table

Middle Eastern Lamb Meatballs | Paleo | Gluten-free | The JOYful Table

www.susanjoyfultable.com

These sweet and spicy flavoured lamb meatballs, aka Kofta, are a perfect finger food. Delicious on their own or dipped into my Mint Dressing.

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Ingredients

  • 1 lge egg(s), lighly beaten
  • 1 medium onion(s), finely diced or grated
  • 2 tsp cumin
  • 2 tsp coriander, ground
  • 1 1/2 tsp smoked paprika
  • 1 1/2 tsp cinnamon
  • 1/2 tsp cardamom, ground
  • 1/2 tsp pink Himalayan salt
  • 1/2 tsp black pepper, ground
  • 1/4 tsp cloves, ground
  • 3 Tbsp golden flaxseed meal (fine ground)
  • 1/4 cup chopped mint leaves
  • 600g lamb mince
  • 2 Tbsp coconut oil, or ghee (for cooking)
  • MINT DRESSING:
  • 3/4 cup coconut yoghurt
  • 3 Tbsp finely chopped mint leaves
  • 1/3 tsp pink Himalayan salt
  • 1/4 tsp white pepper

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