Eggplant Rolls with Cream Cheese
These eggplant rolls have a creamy cheese filling with the extra crunch of crushed walnuts and freshness of coriander.
Ingredients
- 2 Large eggplants
- 1 cup Puck® Cream Cheese Spread
- salt and black pepper to taste
- 4 tbsp vegetable oil
- ¼ cups fresh coriander, chopped
- ¼ cups walnuts, coarsely chopped
- ½ cups sundried tomatoes, sliced into strips
- 1 tsp garlic, minced
- walnuts
- fresh coriander leaves
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