Eggplant and Ricotta Rolls | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 large eggplant sliced lengthways ( 8 slices)
• 2 red peppers (capsicum) grilled, skin removed and finely chopped
• 1/4 cup pine nuts, lightly toasted
• 1/2 cup fresh breadcrumbs
• 1 egg, lightly whisked
• 250g (8oz) ricotta cheese
• 1/4 cup freshly grated parmesan
• 2 tablespoons freshly chopped basil
• Tomato sauce
• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 2 cloves garlic finely chopped
• 2 tablespoon tomato paste
• 400g can finely chopped, peeled & seeded tomatoes
• 1/4 cup white wine
• handful chopped fresh basil leaves
• 1/4 cup extra grated parmesan cheese for sprinkling on top