Open Charred Sandwich

Open Charred Sandwich

www.warburtonsglutenfree.com

Try this Open Charred Sandwich for a delicious lunch time! We have partnered with Anna Barnett to make this dish using our Tiger Bloomer.

View full recipe on www.warburtonsglutenfree.com

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Cooking tools:

  • Griddle
  • Pepper mill
  • Microplane
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 2 chunky slices of Warburtons Gluten Free Tiger Bloomer
  • 12-14 king prawns’ tails (sustainably sourced, de-shelled, de-veined, and heads removed)
  • 90ml olive oil
  • 2 heaped tablespoons of butter
  • 4 large cloves of garlic – peeled, crushed and finely chopped
  • Several turns of freshly ground black pepper
  • 1/4 tsp chilli flakes
  • 1/2 tsp Espelette pepper or paprika (optional)
  • Generous sprinkle of sea salt flakes
  • Juice and zest of 1/2 lemon
  • Several sprigs of parsley – finely chopped
  • Handful of watercress

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