Carbonara Pasta Torte

Name: Carbonara Pasta Torte
Ingredients: 1 Warburons Gluten Free Tiger Bloomer – cut into 1cm slices; 70g butter – melted; Small bunch of sage leaves; 500g gluten free spaghetti or pasta of your choice – cooked as per instructions; 6 free range eggs; 550ml double cream; 160g Grana Padano – finely grated; Generous sprinkle or sea salt flakes; 1 tsp of freshly ground black pepper; 3 sprigs of sage – leaves picked from stem, finely sliced; 180g roughly chopped, good quality ham/prosciutto or crispy fried lardons (optional)

www.warburtonsglutenfree.com

A unique dish created in partnership with Anna Barnett, using our Tiger Bloomer! Try for a tasty treat at dinner time.

View full recipe on www.warburtonsglutenfree.com

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Springform pan
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Ingredients

1 Warburons Gluten Free Tiger Bloomer – cut into 1cm slices
70g butter – melted
Small bunch of sage leaves
500g gluten free spaghetti or pasta of your choice – cooked as per instructions
6 free range eggs
550ml double cream
160g Grana Padano – finely grated
Generous sprinkle or sea salt flakes
1 tsp of freshly ground black pepper
3 sprigs of sage – leaves picked from stem, finely sliced
180g roughly chopped, good quality ham/prosciutto or crispy fried lardons (optional)