Open Charred Sandwich | Recipes | Warburtons Gluten Free

Name: Open Charred Sandwich | Recipes | Warburtons Gluten Free
Ingredients: 2 chunky slices of Warburtons Gluten Free Tiger Bloomer; 12-14 king prawns’ tails (sustainably sourced, de-shelled, de-veined, and heads removed); 90ml olive oil; 2 heaped tablespoons of butter; 4 large cloves of garlic – peeled, crushed and finely chopped; Several turns of freshly ground black pepper; 1/4 tsp chilli flakes; 1/2 tsp Espelette pepper or paprika (optional); Generous sprinkle of sea salt flakes; Juice and zest of 1/2 lemon; Several sprigs of parsley – finely chopped; Handful of watercress

www.warburtonsglutenfree.com

Try this Open Charred Sandwich for a delicious lunch time! We have partnered with Anna Barnett to make this dish using our Tiger Bloomer.

View full recipe on www.warburtonsglutenfree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.

Share this recipe:

Ingredients

2 chunky slices of Warburtons Gluten Free Tiger Bloomer
12-14 king prawns’ tails (sustainably sourced, de-shelled, de-veined, and heads removed)
90ml olive oil
2 heaped tablespoons of butter
4 large cloves of garlic – peeled, crushed and finely chopped
Several turns of freshly ground black pepper
1/4 tsp chilli flakes
1/2 tsp Espelette pepper or paprika (optional)
Generous sprinkle of sea salt flakes
Juice and zest of 1/2 lemon
Several sprigs of parsley – finely chopped
Handful of watercress