Charred Garlic Prawn Sandwich | Lunch Recipes | Warburtons
Try Anna Barnett’s charred sandwich with garlic prawns. Enjoy bold flavours and simple prep. Make this standout lunch at home today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 2 chunky slices of Warburtons Gluten Free Tiger Bloomer
- 12-14 king prawns' tails (sustainably sourced, de-shelled, de-veined, and heads removed)
- 90ml olive oil
- 2 heaped tablespoons of butter
- 4 large cloves of garlic - peeled, crushed and finely chopped
- Several turns of freshly ground black pepper
- 1/4 tsp chilli flakes
- 1/2 tsp Espelette pepper or paprika (optional)
- Generous sprinkle of sea salt flakes
- Juice and zest of 1/2 lemon
- Several sprigs of parsley - finely chopped
- Handful of watercress
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