Whole grilled corn, with miso & lime aioli & basil Recipe

Ingredients

• 4 corn cobs, in their husks
• 1 tablespoon olive oil, plus extra for drizzling
• ¼ teaspoon Chilli Sambal
• 1 teaspoon miso paste
• Juice of ½ lime
• 2 tablespoons Aioli (page 85 of Salads & Pickles)
• 1 small handful of picked basil leaves
• 1 lime, cut into wedges, to serve
• 750 g (1 lb 10 oz) long mild red chillies
• 250 g (9 oz) carrot
• 50 g (1¾ oz) knob of fresh ginger
• 4 garlic cloves
• 55 g (2 oz/¼ cup) sugar
• 1 tablespoon salt
• 185 ml (6 fl oz/3/4 cup) white wine vinegar