Wasa Chili Burger - Sutter Home Family Vineyards

Ingredients

• 2 large cucumbers peeled,cut in half and sliced thin
• 1/4 cup white vinegar
• 1/4 cup extra virgin olive oil
• 8 tbsp Sriracha hot chili sauce
• pinch of salt
• 1 cup Angel Hair coleslaw mix
• 3 tbsp Inglehoffer Wasabi horseradish
• 3 tbsp Kraft Miracle Whip
• 3 tbsp extra virgin olive oil
• 2 large white onions sliced thin
• 2 Beefsteak tomatoes sliced thin
• 2 packages Sargento Deli Style Chipotle and Cheddar Cheese slices
• 2 packages Aunt Millie’s Hearth Classic Kaiser Buns (these have a little cornmeal sprinkled on top) lightly toasted and brushed with extra virgin olive oil
• 3 lbs ground beef 80/20
• 3 small (4.5 oz) cans Old El Paso chopped green chili peppers
• 9 tbsp Colgin Hickory Liquid Smoke
• 6 tbsp Sriracha hot chili sauce
• 2 tbsp salt
• 1 tbsp ground black pepper
• 3 cups Luhr Jensen Mesquite Smoking Chips
• 1 cup Luhr Jensen Apple Smoking Chips
• 2 cups water