Vodka Pasta by Katie | A Latta Eats - FoodSocial
A creamy, gluten-free, dairy-free vodka pasta with a spicy twist—perfect in just 5 minutes of prep and 25 minutes of cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 12 oz Gluten-Free Macaroni Pasta
- 13 1/2 oz Coconut Milk
- .5 cup Vodka
- .333 cup Water
- .5 White Onion
- 3 Tbsp Tomato Paste
- 1 Tbsp Garlic
- 1 Tbsp Extra Virgin Olive Oil
- 1 tsp Chili Flakes
- 1 Tbsp Sea Salt
- 2 pinches Sea Salt
- 1 Tbsp Parsley
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