One-Pot Vegan Vodka Sauce Pasta
Enjoy a quick and flavorful One-Pot Vegan Vodka Sauce Pasta with almond milk, mushrooms, and eggplant—perfect in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 cups Almond milk, unsweetened
- 1 tsp, ground Basil, dried
- 3/4 cup grated Carrots
- 3/4 cup Cremini (Italian) mushroom
- 1/2 cup Eggplant
- 2 tsp Nutritional yeast
- 1/8 tsp Onion powder
- 1/2 tsp Oregano, dried
- 2 cups Marinara pasta sauce
- 1/4 tsp Red pepper flakes
- 2 1/2 cup Rotini, dry
- 1/8 tsp Salt
- 2 tsp Tomato paste, canned
- 1 tbsp Vodka (40% alcohol by volume)
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