Make Alexandra Dudley's peanut butter and cacao nib cookies
Dunk these moreish peanut butter cookies in a cup of milk Yorkshire tea and a job's a good 'un. They're perfect for elevenses or as a mid-afternoon snack.
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Cooking tools:
- Cooling rack
- Airtight container
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 125g unsalted butter, at room temperature
- 120g light brown soft sugar
- 140g good quality crunchy peanut butter (we prefer Pic's)
- 1 large eggâ¨
- 1 tsp vanilla extract
- 175g spelt or wholegrain flour
- 1 tsp bicarbonate of soda
- 50g cacao nibs
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