Veggie Soup Recipe from Tanzania with Peanut and Banana

Ingredients

• 1 medium onion , chopped
• 8 cups vegetable stock
• 1 tsp ground ginger
• 1 tsp ground cumin
• 0.5 tsp cinnamon
• 0.25 tsp cayenne pepper
• 2 large carrots , sliced
• 1.5 cups tomatoes , chopped
• 1.5 cups corn
• 3 to 4 cups yukon gold potatoes , diced
• 0.33 cup smooth peanut butter
• 0.5 cup boiling water
• 4 cups red cabbage , chopped
• 1 cup green beans , cut into 1-inch pieces
• 1 medium banana , peeled and sliced
• Sprinkle of finely chopped peanuts