Vegetarian African Peanut Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 medium sweet potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 4 cups vegetable broth
• 1 14-ounce can canned diced tomatoes (with juice)
• 1 half cup creamy peanut butter
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.25 teaspoon cayenne pepper
• 2 cups kale or spinach, roughly chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lime juice (freshly squeezed)
• 0.25 cup chopped roasted peanuts (for garnish)