Frog Eye Salad | San Giorgio
Frog Eye Salad | San Giorgio | Enjoy Acini di Pepe with vanilla pudding, crushed pineapple, mandarin oranges, and whipped topping. Perfectly chilled and sweet!
Ingredients
- Servings: 4 to 6
- Prepare pasta in boiling water 11 minutes; drain and rinse with cold water.
- In large bowl, beat 1/4 cup of reserved pineapple juice, milk, sugar and pudding for 2 minutes.
- Set aside a few mandarin slices and some of the coconut to top the salad, if desired.
- Gently stir in cooked pasta and remaining ingredients.
- Garnish with mandarins, coconut, and maraschino cherries, if desired. Cover and chill at least 2 hours.
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