Frog Eye Salad

Ingredients

• 2 teaspoons Salt
• 1 cup Acini Di Pepe
• 3/4 cup sugar
• 2 tbsp flour
• 1/2 tsp. Salt
• 2/3 cup pineapple juice (from canned pineapple)
• 2 Eggs beaten
• 1 tsp. lemon juice
• 2 11-oz cans mandarin oranges drained
• 1 20-oz can pineapple tidbits drained
• 1 8-oz can crushed pineapple drained
• 1 8-oz carton cool whip
• 1 cup miniature marshmallows