How to Make Korean Bibimbap | Easy Korean Recipes - Chef Sheilla

Ingredients

• 300 gms Beef Tenderloin (cut into slices)
• 2 tsp Garlic (chopped finely)
• 2 tsp Sesame Oil
• 1 tbsp Soy Sauce
• 1 tbsp Sugar
• 1 tbsp Rice Vinegar
• 1/4 cup Gochujang
• 2 tbsp Water
• 1 tsp Sesame Oil
• 3 tbsp Vegetable Oil
• 250 grams Shiitake Mushrooms (cut into slices)
• 1 tsp Garlic (chopped finely)
• 1 medium Carrot (cut into thin strips)
• 1 medium Zucchini (cut into thin strips)
• 1 bunch Spinach
• 1 1/2 cups Soybean Sprouts
• Salt & Pepper (to taste)
• 2 Dolsot
• 2 medium Eggs (pan-fried)
• 4-6 cups Cooked Rice (2-3 cups for each Dolsot)
• 2 tsp Sesame Seeds (toasted)