Korean Beef Bibimbap Recipe | myfoodbook | Korean beef bibimbap fresh recipe

Ingredients

• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 1½ cups jasmine rice
• 1 teaspoon sesame oil
• 180g baby spinach leaves
• 3 teaspoons toasted sesame seeds
• 500g lean beef mince
• 1 tablespoon finely grated fresh ginger
• ¼ cup (60ml) oyster sauce
• 1½ tablespoons salt-reduced soy sauce
• 1½ tablespoons brown sugar
• 4 eggs
• 2 small carrots, cut into matchsticks
• 2 small Lebanese cucumber, halved lengthways, thinly sliced
• 1 cup bean sprouts, trimmed
• 1 tablespoon sriracha (chilli sauce) or Gochujang, to serve