Cream of Asparagus Soup - Talley Farms Box

Ingredients

• Vegetarian
• ¼ stick unsalted butter
• ¼ onion, chopped
• 1 small clove of garlic, crushed
• Salt and freshly ground black pepper
• 1 lb asparagus, ends trimmed and cut into 1-inch pieces
• 3 cups chicken stock
• 1 cup sour cream, room temperature
• 1 tsp hot paprika for garnish (optional)
• Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
• Asparagus , Garlic , Onions
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