Silky Poached Chicken Breast with Ginger Shallot Sauce Recipe
Tender poached chicken breast with zesty ginger shallot sauce transforms simple meals into extraordinary experiences. Home cooks can master this flavorful recipe with minimal effort.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azcuisines.com.
Cooking tools:
- Saucepan
- Pan
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Serving platter
- Stove
- Instant-read thermometer
Ingredients
- 2 chicken breasts, skinless and boneless
- 4 cups chicken broth (960 milliliters)
- Water (alternative to broth)
- 1/4 cup (60 milliliters) vegetable oil
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) sesame oil
- 1 tablespoon (15 milliliters) rice vinegar
- 1/4 cup (60 grams) sliced ginger
- 2 tablespoons (20 grams) finely chopped shallots
- 2 tablespoons (20 grams) finely chopped green onions (scallions)
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
.jpg)
Asian Poached Chicken with Dipping Sauces
garlico.nz
Poached Chicken Breast with Broccolini and Sesame Vinaigrette | Savory
savoryonline.com
Chinese Poached Chicken with Ginger Soy Sauce - Walter Stewart's Market
stewartsmarket.com
Pan-Seared Chicken Breasts with Garlic-Herb Sauce
americastestkitchen.com
Chicken with ginger sauce recipe
thesmartcookiecook.com
Easy Sauteed Chicken Breast Recipe
panomnom.com
Chicken Breast Wrapped in Bacon With Shallots
finedininglovers.co.uk
Chicken Breast Wrapped in Bacon With Shallots
finedininglovers.com