Chinese Poached Chicken with Ginger Soy Sauce - Walter Stewart's Market
A soft and silky chicken complemented by a savory ginger soy sauce for dipping!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stewartsmarket.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
Ingredients
- 2 stalks celery cut into 2″ pieces
- 1/2 cup cilantro cut into 2″ pieces
- 2 shallots peeled, halved
- 1 piece ginger 1 1/2″ long, sliced thinly
- 1 clove garlic
- 10 whole coriander seeds
- 6 white peppercorns
- 8 Szechuan peppercorns
- 1 teaspoon salt
- 3 tablespoons Chinese rice wine or sherry, not cooking sherry
- 1 whole chicken breast on the bone with skin, or 2 split chicken breasts (~ 2 pounds)
- 2 teaspoons soy sauce
- 2 teaspoons dark soy sauce or 3 teaspoons regular soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 1/2 teaspoons ginger minced
- 1 1/2 teaspoons garlic minced
- 2 tablespoons scallion finely julienned
- 1/4 teaspoon sugar
- pinch white pepper
- 1/3 cup poaching liquid
- fresh cilantro sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Chicken & Spicy Sichuan Sauce recipe
taste.co.za
Chinese Poached Chicken
donnahay.com.au
Chinese Poached Chicken
donnahay.com.au
Silky Poached Chicken Breast with Ginger Shallot Sauce Recipe
azcuisines.com
Chinese Poached Chicken
donnahay.com.au
Chinese Poached Chicken
donnahay.com.au
Chinese Poached Chicken
donnahay.com.au
Fried Chicken with Ginger Dressing Recipe
recipeland.com