Banoffee Buttermilk Pancakes | Essentials Magazine Australia

Name: Banoffee Buttermilk Pancakes | Essentials Magazine Australia
Ingredients: 1½ cups self raising flour, sifted; 2 teaspoons baking powder, sifted; ⅔ cup caster sugar; ¼ tsp nutmeg; 1½ cups buttermilk; 1 teaspoon vanilla extract; 4 whole eggs; Unsalted butter, for greasing; 200g 70% cacao dark chocolate; 1 tsp cinnamon powder; Cocoa powder for dusting; Clean sheet of small diameter bubble wrap plastic; 75g unsalted butter, diced; 50g soft brown sugar; 50g caster sugar; 50g golden syrup; 1 vanilla pod scraped; 125ml thickened cream; ½ tsp Murray River Salt; 300ml thickened cream; 1 vanilla pod, seeds scraped; 2 medium-sized bananas, peeled and sliced; 2 tbsp unsalted butter

essentialsmagazine.com.au

Essentials’ Megan Chalmers knows how to unleash the most creative and sweet extravagant flavours, designed to warm your soul, like these Banoffee Buttermilk Pancakes.

Keywords

banoffee
buttermilk
pancake
recipe
food

View full recipe on essentialsmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsmagazine.com.au.

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