Salt and Pepper Grilled Chicken with Cauliflower Citrus Topping - Kosher.com

Ingredients

• 1 and 1/2 pounds (680 grams) chicken cutlets (9 cutlets, pounded thin)
• 2–3 tablespoons Tuscanini Olive Oil
• salt, to taste
• pepper, to taste
• onion powder, to taste
• garlic powder, to taste
• 5 cups Beleaves Frozen Cauliflower Florets, rinsed and mostly thawed, cut into small pieces
• 7 dried apricots, cut into thin strips
• 2 shallots, finely diced
• 4 stalks celery, thinly sliced
• handful dried cranberries, preferably naturally sweetened
• 1/4 cup Tonnelli Avocado Oil (or other neutral- tasting oil)
• 3/4 teaspoon salt, or to taste
• black pepper, to taste
• 1 full tablespoon Gefen Honey
• 1 full tablespoon rice vinegar, or other mild vinegar of your choice
• 3 tablespoons orange juice, preferably fresh
• 3/4 tablespoon fresh lemon juice or Tuscanini Lemon Juice