Lemon, Thyme, and Rosemary Grilled Chicken - Kosher.com

Ingredients

• 4 chicken cutlets, trimmed of fat
• juice of 2 lemons
• 1 tablespoon lemon zest
• 3 tablespoons Tuscanini Olive Oil
• 2 tablespoons Haddar Dijon Mustard
• 3 cloves garlic, chopped
• 5 sprigs thyme, leaves removed, plus more for garnish
• 2 sprigs rosemary, leaves removed, plus more for garnish
• 1 teaspoon Tuscanini Sea Salt
• 1/2 teaspoon black pepper
• red pepper flakes, to taste (optional)
• parsley, for garnish (optional)