Cereal-Crusted French Toast Rolls | RICARDO
A kid-friendly breakfast idea: cereal-crusted French toast rolls with a hint of cinnamon. Quick, delicious and perfect for brunch!
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Cooking tools:
- Rolling pin
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Plate
- Dish
- Measuring spoon
- Spatula
Ingredients
- 1/3 cup (75 g) unsalted butter, softened
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 8 slices white bread
- 1 egg
- 1/4 cup (60 ml) milk
- 1 cup (30 g) mixed cereal (see note)
- Maple syrup, for serving
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