Delicious Cinnamon Roll French Toast Rolls for Weekend Brunch
Enjoy this fusion breakfast combining gooey cinnamon filling with the comforting texture of French toast, perfect for special weekend brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Dish
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Serving platter
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 8 slices white bread, crusts removed
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter for frying
- Maple syrup or powdered sugar for serving
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