Parrozzo Almond Cake | Recipe | Nutella® UK
Parrozzo comes from an ancient Italian recipe - Try now our delicious parrozzo cake in almond crust with Nutella®!
Ingredients
- 6 Eggs
- 200 g Sugar
- 150 g Semolina
- 200 g Chopped almonds
- 2 Tablespoons of liqueur (such as Amaretto di Saronno)
- 1 Lemon
- 60 ml Oil
- 90g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
- Toasted flaked almonds
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